COLD APPETIZERS

DALMATIAN PROSCIUTTO, PAG CHEESEE AND FRUIT

– 140 KN

PAG ISLAND PLATTER

3 TYPES OF PAG CHEESE, FRUIT – 100 KN

TUNA CARPACCIO

FLAKED FRESH TUNA FISH WITH ARGULA – 65 KN

CAESAR SALAD

CHICKEN STRIPS, LEAFY SALAD MIX, CROUTONS, BACON, CHERRY TOMATOES – 70 KN

COCKTAIL SALAD

SHRIMPS, FETA CHEESE, LEAFY SALAD MIX, CHERRY TOMATOES AND AVOCADO – 75 KN

SOUPS

GAZPACHO

45 KN

CHEF’S SOUP

25 KN

WARM APPETIZERS

BLACK WIDE NOODLES

(AGLIO E OLIO) WITH PAG SHEEP CHEESE – 75 KN

CHICKEN PENNE

IN PESTO SAUCE (GLUTEN FREE) – 80 KN

RED QUINOA AND WILD ROSE SHRIMP RISOTTO

85 KN

MAIN DISH

BEEF STEAK

250 G WITH PEPPER SAUCE  – 150 KN

RIBEYE STEAK

300 G / 21 DAY – 160 KN

MARINATED LAMB CUTLETS

180 KN

WHITE FISH

FILLET WITH CELERY CHIPS – 120 KN

TUNA STEAK

120 KN

DESSERTS

PANNA COTTA

WITH WILD BERRIES – 30 KN

PROFITEROLE CAKE

WITH VANIILA CREAM (DARK CHOCOLATE DRESSING, FLAKED ALMONDS) – 35 KN

BREADED PANCAKES

– WITH BLUBERRIES AND CHEESE, WITH WALNUTS, RAISINS AND CHEESE, WITH VANILLA AND CHOCOLATE – 30 KN