APPETIZERS

Carpaccio tuna

– 70 KN

Octupus salad

– 85 KN

SOUPS

Chef’s soup

– 25 KN

Gazpacho

Cold tomato soup – 45 KN

PASTA & RISOTTO

Chicken penne in pesto sauce

Gluten Free – 80 KN

Home made ravioli with prosciutto and 4 types of cheese

– 85 KN

Adriatic shrimp risotto with red quinoa and wild rice

– 90 KN

Seafood spaghetti

(Adriatic shrimps, mussels, clams) – 90 KN

Truffle fuži (Istrian pasta)

with black truffle and sheep cheese – 105 KN

MAIN DISHES

FRIED SQUID

– 70 KN

Grilled Adriatic squid

– 85 KN

Grilled sea bream fillet

100 KN

Grilled octopus

110 KN

Grilled tuna steak

120 KN

Beefsteak (250g)

160 KN

Ribeye steak (300g)

aged 21 days – 175 KN

Grilled Pag island lamb chops

– 185 KN

BOWL SALADS

Pag island salad

lettuce mix, cherry tomatoes, bulgur, eggs, white beans, Pag curd, pistachio, pumpkin oil – 45 KN

Caesar salad

grilled chicken, bacon, lettuce mix, feta cheese, cherry tomatoes, croutons – 75 KN

Cocktail salad

Adriatic shrimp, avocado, lettuce mix, feta cheese, cherry tomatoes – 90 KN

[V] Tofu “Caprese” salad

smoked tofu, tomato, basil, homemade olive oil – 60 KN

[V] Bio bowl salad

avocado, lettuce mix, fresh cucumber, cherry tomatoes – 65 KN

PLATTERS

Pag platter

3 types of premium Pag cheese, fruit and nuts (2 persons) – 140 KN

Nomad platter

Dalmatian prosciutto, Pag cheese, fruit and nuts (2 persons) – 150 KN

Fruit platter

watermelon, melon, nuts, dried fruit (4 persons) – 140 KN

Nomad fruit platter

berry mix, watermelon, melon, nuts, dried fruit (4 persons) – 250 KN

DESSERTS

Panna cotta

 – 30 KN

Crêpes

 – 30 KN

Chocolate mousse (black, white)

 – 30 KN

Curd pie

with Pag cheese – 35 KN